NORTHBROOK

(Seasonal) Family recipe; savory and hearty, homemade chicken broth, spices, cilantro, and lime.

Tamales; made with olive oil, no lard; Rojas, chicken and smokey guajillo salsa; Verdes, chicken with a tangy jalapeno/tomatillo salsa; Rajas, roasted jalapeno, and cheese (vegetarian).

Ten-inch flour tortillas stuffed with cheese. Add meat ($1.50), veggies ($1.50), shrimp ($3.00), sour cream ($0.50), guac ($2.50), and Pico de Gallo ($1.50).

Corn tortilla with your choice of filling, onions, and cilantro; served a la carte.

Telera bread with your choice of filling, beans, lettuce, tomato, sour cream, cheese, and guac.

Flour tortilla with your choice of filling, rice, beans, lettuce, tomato, sour cream, and cheese.

Carne asada, French fries, Pico de Gallo, sour cream, cheese, and sliced avocado.

Carne asada, cheese, sour cream, rice, beans, and flaming hot Cheetos.

Served with lettuce, beans, rice, sour cream, cheese, tomato, and guacamole served in a bowl, no tortilla! Your choice of filling, add grilled shrimp. ($3.00). 

Crispy oven-baked corn tortilla, pinto bean spread, your choice of filling, lettuce, tomato, cheese, and sour cream.

Three enchiladas, with your choice of filling in salsa Verde or a red guajillo salsa, sour cream, and cheese, served with rice and beans.

Three crispy chicken taquitos, topped with lettuce, sour cream, and tomato, served with rice and beans.

Your choice of chicken, skirt steak, or shrimp sauteed with mixed bell peppers, onions, zucchini, and mushrooms; and with your corn or flour tortillas on the side. 

Three cheesy quesa-birrias dripped in consume with a side of rice and beans.